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Cabernet Moravia Winery Cech

Cabernet Moravia

Cabernet Moravia Winery Cech

£15.00

Cabernet Moravia is a red grape variety developed in the Czech Republic’s Moravian wine region by crossing Cabernet Franc and Zweigeltrebe. Created in the 1970s, this variety is perfectly suited to cooler Central European climates, producing wines with a unique character.

The wine typically shows a deep ruby color and offers a complex aromatic profile with rich notes of dark berries such as blackberries and blackcurrants, complemented by subtle spicy hints of pepper, herbs, and sometimes a touch of mint or eucalyptus. On the palate, Cabernet Moravia is medium-bodied, with balanced acidity and smooth, moderate tannins, delivering a fresh, elegant, and refined taste.

Often produced as a dry wine, Cabernet Moravia can also appear in semi-dry styles. It is enjoyed both as a single varietal and as part of blends, where it adds aromatic complexity and spice.

This wine pairs wonderfully with grilled or roasted red meats, game dishes like venison or wild boar, aged cheeses, and earthy vegetarian dishes such as mushroom-based meals.

Though related to Cabernet Franc, Cabernet Moravia has developed its own distinctive profile and is gaining recognition for its expressiveness and adaptability to local terroirs. It’s an excellent choice for wine lovers seeking unique Central European wines with character and elegance.

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Description

Cabernet Moravia – Winery Cech

Cabernet Moravia is a red wine grape variety originating from the Czech Republic, specifically the Moravian wine region. It was bred in the 1970s by Lubomír Glos, a Czech vine breeder, by crossing Cabernet Franc and Zweigeltrebe. Though inspired by the famous Cabernet family, it is uniquely adapted to Central European climates, especially those with cooler conditions.

Grape & Wine Characteristics:

  • Color: Deep ruby to garnet red.
  • Aroma: Aromatic and distinctive, with notes of blackberries, blackcurrants, cherries, and often a touch of spice, pepper, and herbs (sometimes even a hint of eucalyptus or mint).
  • Taste: Medium-bodied, fresh and elegant, with balanced acidity and mild to moderate tannins. The flavor profile typically includes dark fruit, spice, and subtle earthy undertones.
  • Structure: Not as heavy as Cabernet Sauvignon, but with a smooth and refined character. Suitable for both early drinking and short-term aging.

Style:

  • Typically vinified as a dry red wine
  • Can be made as a varietal wine or used in blends to add spiciness and aromatic complexity.

Food Pairing:

Cabernet Moravia pairs excellently with:

  • Grilled or roasted red meats
  • Game dishes (like venison or wild boar)
  • Aged cheeses
  • Mushroom-based meals or earthy vegetarian dishes

Interesting Facts:

  • Despite the name, Cabernet Moravia is not closely related to Cabernet Sauvignon, though it shares some similar flavor elements due to its Cabernet Franc parentage.
  • It’s gaining popularity for its expressiveness and adaptability to cooler vintages and sustainable viticulture.

Alcohol: 12%

Allergen: Wine contains sulphates.

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