Viticulture in South Moravia stands as one of the oldest in Europe, with vines likely cultivated since the Celtic era. Experts highlight that the region boasts an unparalleled abundance of small wine cellars. During medieval times, Moravian wines earned a stellar reputation, being widely distributed across Moravia and Bohemia, gracing manors and burghers’ residences. Cheers to the rich heritage of Moravian winemaking! 🍇🍷
#SouthMoravia #Viticulture #EuropeanHeritage
When in 1325 King John of Luxemburg ordained that from grape harvest up to Easter it is not allowed to serve Austrian wines in Brno, the experienced wine-tasters were put to the town gateways. If we search a proof for the fact that wine from South Moravia has always had unmistakable character, here it is – the winetasters on the spot tested the origin of imported wines and allowed only Moravian wines to enter the town. Just as the present lovers of Moravian wines they also could pick out mature and juicy acids, rich extractive agents, spiciness and distinct aroma of mellow grapes.
Cups, branches, grapes and leaves of vine as well as vineyard knifes were often depicted on the town and municipal emblems of Moravian towns and country-towns. Mikulov has in its emblem two curved vineyard knifes, there is a grape on the Hustopeče town seal, also there was an original document preserved from 1580, which allowed the village of Dolní Dunajovice to use the emblem with the wine topic.
The Moravian white and red wines offer a fascinating experience with their distinct aromas and rich flavors. With a history dating back to the 13th century, these wines have evolved over time, embracing modern processing techniques while maintaining a traditional essence. The wide range of grape varieties in Moravia contributes to the unique character of these wines, from the fruity and velvety tones of red wines to the fresh acidity of white wines. Explore the diversity of Moravian wines and discover a blend of tradition and innovation in every sip.
🍷 #MoravianWines #WineVarieties#WineCulture
