While the Czech Republic is better known for its beer, the country’s wine especially from the Moravian region is rapidly gaining international attention. Moravia, located in the southeastern part of the country, is responsible for over 90% of Czech wine production. Although white wines dominate, red Moravian wines are making a name for themselves, offering unique flavour profiles, cool-climate elegance.
So, what’s the best red wine from Moravia? While several varietals show promise, one name consistently stands out: Frankovka, also known internationally as Blaufränkisch.
Frankovka: Moravia’s Flagship Red
Frankovka is the jewel of Moravian red wines. It thrives in the region’s cooler climate and limestone rich soils, producing medium-bodied wines that balance fruitiness, spice, and structure. What makes Moravian Frankovka special is its lively acidity, bright cherry and blackcurrant notes, and a subtle earthiness reminiscent of Pinot Noir but with a bit more depth and grip.
Top producers are crafting sophisticated versions aged in oak, adding layers of vanilla, clove, and soft tannins without overpowering the fruit. It’s a versatile wine that pairs beautifully with roast meats, mushrooms, aged cheese, or even Czech classics like svíčková (beef in creamy vegetable sauce).
Other Notable Red Varietals
- Svatovavřinecké (St. Laurent): A relative of Pinot Noir, this grape produces elegant, aromatic wines with flavours of wild berries, violets, and forest floor. It’s delicate yet expressive — a favourite among natural wine lovers.
- Modrý Portugal (Blauer Portugieser): Light and easy-drinking, this red is soft, fruity, and approachable. Ideal for casual meals or as an introduction to Moravian reds.
- Cabernet Moravia: A local hybrid of Cabernet Franc and Zweigelt, offering spice, dark fruit, and herbal complexity.
Where to Find the Best Bottle
One highly recommended choice is Frankovka from Bohemia Wine, UK. Our selections include award-winning, small production bottles that highlight the best the region has to offer. Look out for oak-aged Frankovka or limited editions with organic or low-intervention credentials for something truly special.
