When people think of great wine regions, names like Bordeaux, Tuscany, or Napa Valley often come to mind. But tucked away in the heart of Central Europe lies a lesser known, yet incredibly exciting wine producing region: Moravia, the wine capital of the Czech Republic.

Accounting for over 90% of the country’s vineyards, Moravia is a region steeped in winemaking tradition, with records dating back over a thousand years. Situated in the southeastern part of the Czech Republic, Moravia benefits from a favourable continental climate, rolling hills, and mineral-rich soils, all key ingredients for producing high-quality, expressive wines.

A Diverse Range of Wines

Moravia is best known for its white wines, which make up the majority of production. Varietals such as Grüner Veltliner, Welschriesling, Müller-Thurgau, and the aromatic Pálava are staples. These whites are often crisp, fresh, and vibrant, with a focus on aromatic expression and a strong sense of terroir.

That said, Moravian red wines are also gaining international attention. Varieties like Blauer Portugieser, Zweigelt, and St. Laurent thrive here, producing lighter, fruit-forward reds that are elegant and easy to drink, ideal for those who appreciate finesse over power.

Innovation Meets Tradition

What sets Moravian wines apart is the combination of deep-rooted tradition and modern innovation. Many winemakers embrace sustainable practices and low-intervention techniques, producing organic and even natural wines that appeal to today’s more conscious consumer. Orange wines — white wines made with extended skin contact — are a growing trend in the region and showcase the experimental spirit of young Moravian producers.

Where to Find Moravian Wines

While still a niche market outside of Central Europe, Moravian wines are increasingly available through specialist online retailers in the UK, including us – Bohemia Wine, who focus on importing Czech wines directly.